Passion Fruit Drink
使用新鲜百香果肉和话梅调制而成的槟城特产饮料。生津止渴，冷热皆宜。
饮用方法：
1. 将一包百香果酸梅汤加入玻璃杯。
2. 倒入400ml的冷水或热水，可根据自身需求调整水的温度。搅拌均匀即可饮用。
3. 想调制更加冰凉的特饮，可加入200ml的冷水，再加满冰块，搅拌均匀即可饮用。
Penang specialty recipe, made with fresh passion fruit and plum. It can be served hot or cold.
1. Add 1 sachet of Passion Fruit drink in to 400ml cup.
2. Pour cold or hot water base on your preference. Stir well and serve.
3. For extra ice, add 200ml cold water and add ice to fill the rest of the cup. Stir well and serve.
