A fragrant blend of chrysanthemums, roses, jasmine and tea leaves. With no added sugar, this floral herbal tea is suitable for everyday enjoyment.
精选多种菊花、玫瑰、茉莉及茶叶等天然花材，调配成清香怡人的花果茶。无添加糖，适合日常热泡饮用。
 

🌿 成分 | Ingredients | Kandungan

• 麦秆
• 菊花头
• 七彩菊
• 黄菊
• 茶叶
• 甜菊叶
• 千日红
• 白贡菊
• 罗汉果花
• 黑红玫瑰
• 绿茶
• 香菊
• 雏菊
• 向日葵
• 茉莉

• Wheat straw
• Chrysanthemum heads
• Multicolored chrysanthemums
• Yellow chrysanthemums
• Tea leaves
• Stevia leaves
• Globe amaranth
• White chrysanthemum
• Monk fruit flowers
• Dark red roses
• Green tea
• Fragrant chrysanthemums
• Daisies
• Sunflowers
• Jasmine

• 无糖 / Sugar Free / Bebas Gula
• 无添加糖 / No Added Sugar / Tiada Gula Tambahan
• 适合糖尿病人士 / Diabetic's Friendly

☕ 冲泡方法 | Brewing Method | Kaedah Membancuh

Place a small handful of the herbal tea (about 3–5g) into a cup. Add approximately 200ml of hot water and steep for about 10 minutes before drinking.

For a sweeter taste, add an appropriate amount of honey, brown sugar or rock sugar.

取一小把花果茶（约 3–5g）放入杯中，加入约 200ml 热水，浸泡约 10分钟 后即可饮用。

如喜欢甜味，可加入适量蜂蜜、黑糖或冰糖。