匠心新品 | 黑芝麻流心酥 ✨
当百年广式糕点工艺遇见现代烘焙科技，这颗会”爆浆”的黑芝麻酥就此诞生！
🔸 严选当季新鲜黑芝麻，经低温烘焙保留完整营养与香气
🔸 遵循古法配方，创新流心工艺，外皮酥脆化口
🔸 特调芝麻流心馅，一口咬下，浓郁芝麻香瞬间在舌尖绽放
清晨配茶，午后解馋，深夜慰藉…
这颗小小的酥点，藏着最温暖的古早记忆❤️
#广式茶点 #黑芝麻流心酥 #匠心手作#传统糕点
✨ NEW | Molten Black Sesame Cookies ✨
Where century-old Cantonese pastry techniques meet modern baking innovation!
🔸 Premium black sesame, slow-roasted to preserve nutrients & aroma
🔸 Crispy outer layer with oozing molten center
🔸 Rich sesame filling that bursts with flavor
Perfect with morning tea, afternoon refreshment, or midnight craving…
One bite takes you back to childhood❤️
#CantonesePastry #BlackSesameDessert #ArtisanBaking #TraditionalBakery
