Butterfly Noodle 彩蝶面 250g

• Ingredients: Wheat Flour, Sweet Potato Powder, Beetroot Powder, Spinach Powder, Millet Powder, Corn Starch, Sea Salt, Filter Water成份：小麦粉，紫薯粉，甜菜根粉，蔬菜粉，小米粉，南瓜粉，过滤水，海盐，玉米粉。

Preparation 食用方法:

1. Place about 60-70g of Rainbow Butterfly Noodle into Boiling Water and Cook for 2 Minutes.
   将约60-70g彩蝶面放入400ml开水中煮约2分钟
2. Add in Your choice of Flavour, Vegetable or Seafood, Boil for Another 2 Minutes.
   加入您选择的调味料，蔬菜或海鲜，继续煮沸至调料熟为止。
3. Place in Bowl and Ready to Serve.
   取出置于碗中，即可趁热享用