口感：
- 酥脆爽口： 烘烤过程赋予南瓜籽一种令人愉悦的酥脆感。
- 略带颗粒感： 喜马拉雅盐的细腻颗粒感增添了独特的口感体验。
- 微微油润： 南瓜籽中的天然油脂让口感顺滑，但并不油腻。
益处：
- 富含营养： 南瓜籽富含镁、锌、铁和蛋白质，是营养宝库。
- 有益心脏健康： 高含量的镁有助于保持心脏健康和稳定血压。
- 促进消化： 其丰富的膳食纤维有助于肠道健康和消化规律。
- 增强免疫力： 锌有助于提高免疫系统功能。
- 抗氧化作用： 南瓜籽和喜马拉雅盐均含有抗氧化剂，可抵抗自由基。
- 补充电解质： 喜马拉雅盐可补充电解质，是运动后的理想零食。
- 提升情绪： 南瓜籽含有色氨酸，这种氨基酸可促进血清素生成，从而改善情绪和睡眠质量。
Texture:
- Crispy and Crunchy: The roasting process gives the pumpkin seeds a delightful crunch.
- Slightly Coarse: The Himalayan salt adds a subtle, granular texture that enhances the snacking experience.
- Lightly Oily: Natural oils in the seeds contribute to a smooth, satisfying bite without being greasy.
Benefits:
- Rich in Nutrients: Packed with magnesium, zinc, iron, and protein, these seeds are a nutritious powerhouse.
- Heart Health: High magnesium content supports a healthy heart and stable blood pressure.
- Improved Digestion: The fiber content promotes gut health and regular digestion.
- Boosted Immunity: Zinc helps strengthen the immune system.
- Antioxidant Properties: Both pumpkin seeds and Himalayan salt contain antioxidants that fight free radicals.
- Natural Electrolytes: Himalayan salt replenishes electrolytes, making it a great post-workout snack.
- Mood Enhancer: Pumpkin seeds contain tryptophan, an amino acid that supports serotonin production, boosting mood and sleep quality.
它是健康零食的完美选择，也可用作沙拉、酸奶或果昔碗的绝佳配料！
Perfect as a wholesome snack or as a topping for salads, yogurt, or smoothie bowls!
成分：南瓜籽，喜马拉雅水晶盐岩
Ingredient：Pumpkin Seeds, Himalaya Salt
