獼猴桃含有豐富的營養價值，是上佳的保健鮮果。獼猴桃果實飽滿多汁，清香鮮美，甜酸怡人。它含有豐富的維生素C，A，E以及鉀、 鎂、鐵、纖維素之外，還有葉酸、胡蘿蔔素、鈣質、黃體素、胺基酸等。
本品採用鮮嫩多汁的獼猴桃，加入砂糖、蜂蜜及海鹽，以純天然傳統方式醃製，口感鮮香，生津止渴，是首選的優良副產品。
Kiwi Fruit is rich in nutritional value and is a good health-care fresh fruit. Kiwi Fruit is plump and juicy, fragrant and delicious, sweet and sour. It is rich in vitamins C, A, E, potassium, magnesium, cellulose, folic acid, carotene, calcium, lutein, amino acids & etc.
This product is made of tender and juicy high- quality kiwi fruits by adding sugar, honey and sea salt, marinated in pure natural and traditional way. It taste fresh and fragrant, promotes body fluids and quenches thirst.
