潮州粿条
潮州粿条是以优质大米磨浆、蒸制成片，再切成宽而薄的条状米制面食。它的颜色洁白、口感柔滑，入口有韧性却不黏牙。与其他地区的河粉相比，潮州粿条通常更薄、更柔软，带有淡淡的米香。
优质大米、纯净水源与潮州正宗工艺——我们的粿条面条顺滑无添加，适合在家烹制新鲜健康的美食。
成分：优质白米，过滤水
"A Fragrant Taste of Rice from Chao Zhou"
In Chao Zhou, kway teow is a beloved traditional staple. Premium rice is finely ground into smooth batter, blended with clear water, then steamed into soft, white rice sheets before being sliced into silky strips. Whether served in a steaming bowl of soup or stir-fried to fragrant perfection, every bite carries the aroma of rice and the touch of craftsmanship, leaving a lasting impression.
Ingredient: Premium Quality White Rice, Filter Water
Nutrition Fact:
Amount per serving: 100g
Energy: 1519kJ
Fat: 0.9g
Trans Fat: 0g
Saturated Fat: 0g
Protein: 0.8g
Total Carbohydrate: 86.6g
Sodium: 15mg
Sugar: 1g
